First Wildcard: The Amish Family Cookbook

It is time for a FIRST Wild Card Tour book review! If you wish to join the FIRST blog alliance, just click the button. We are a group of reviewers who tour Christian books. A Wild Card post includes a brief bio of the author and a full chapter from each book toured. The reason it is called a FIRST Wild Card Tour is that you never know if the book will be fiction, non~fiction, for young, or for old...or for somewhere in between! Enjoy your free peek into the book!

You never know when I might play a wild card on you!

Today's Wild Card authors are:

Jerry and Tina Eicher

and the book:

The Amish Family Cookbook

Harvest House Publishers; Spi edition (October 1, 2012)

***Special thanks to Ginger Chen for sending me a review copy.***

ABOUT THE AUTHORS:

Jerry Eicher’s bestselling Amish fiction (more than 210,000 in combined sales) includes The Adams County Trilogy, the Hannah’s Heart books, and the Little Valley Series. After a traditional Amish childhood, Jerry taught for two terms in Amish and Mennonite schools in Ohio and Illinois. Since then he’s been involved in church renewal, preaching, and teaching Bible studies. Jerry lives with his wife, Tina, and their four children in Virginia.

Tina Eicher was born and married in the Amish faith, surrounded by a mother and sisters who were great Amish cooks. At fellowship meals and family gatherings, Tina’s dishes receive high praise and usually return empty. She and her husband, Jerry Eicher, author of several bestselling Amish fiction titles, are the parents of four children and live in Virginia.


Visit the author's website.

SHORT BOOK DESCRIPTION:

From bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with recipes, Amish proverbs, and a dash of Amish humor. Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.

Product Details:
List Price: $ 14.99
Spiral-bound: 272 pages

Publisher: Harvest House Publishers; Spi edition (October 1, 2012)
Language: English
ISBN-10: 0736943773
ISBN-13: 978-0736943772

My Comments:

I didn't try any of the recipes below, but I did try one for a blueberry crisp.  I went to get my camera but the batteries were dead and I didn't feel like going out for more.  In any case, the pages you see above are representative of the appearance of the book.  The recipes in general are simple, made with things most cooks will have or can easily obtain, and they don't take lots of work to make.  They seem pretty kid-friendly too.  However, there are no photos in the book.  On the plus side, I like the spiral binding.  Grade:  B.

AND NOW...A FEW RECIPES FOR YOU TO TRY (CLICK ON PICTURES TO SEE THEM LARGER):