I am blessed with a beautiful family. My husband and I both have jobs that we (usually) enjoy and which allow us to comfortably support our family. My son has had his first real job for about three months now, and things seem to be going fine. My girls are doing well in school with no major problems. I know how fortunate we are.Catholic Book Blogger's Mega Advent Giveaway. If you like reviews of Catholic books, you'll have to subcribe to my blog; it appears I will have a lot of them next year.
I am thankful for the wonderful Thanksgiving dinner we had today, and grateful that I didn't have to think about cost when buying the food. We had turkey, Stovetop Stuffing (my son's request), Praline Sweet Potatos, Mashed Potatoes and Gravy, Green Beans, Salad and Blueberry Dessert. Here is the recipe for the dessert: Make a graham craker crust per the directions on the box, or buy a graham cracker crust. These proportions are for an 8x8 pan or a piecrust. Double for 13x9. Beat together 8oz of creme cheese (you can use the low or no fat versions), 8oz of whipping cream (or use cool whip) and 1/4 cup powdered sugar until combined and fluffy. Pour over crust. Top with blueberry pie filling. Freeze until firm.
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