Monday, May 10, 2010

Giveaway: 101 Things I Learned in Culinary School

101 Things I Learned (TM) in Culinary School

Thanks to the nice folks at Hachette, I have three copies of 101 Things I Learned (TM) in Culinary School to give away.

Product Description (From Amazon)

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.

The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.

The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.


About the Author
LOUIS EGUARAS is a chef and instructor of international cuisine in the renowned Le Cordon Bleu Program at the California School of Culinary Arts. He is currently teaching courses in cooking and food history.

His twenty plus years of experience includes responsibilites as Staff Chef at the White House and Camp David, and Executive Chef and Marketing Manager in several other settings.

To Enter:
1.  Leave a comment with your name and email address. (first entry)
2.  Become a follower, or tell me that you already are. (second entry)
3.  Blog, tweet, facebook, whatever about this giveaway, and leave me a link (third entry).


Good luck!

16 comments:

  1. Hi Ruth. Carrie - Carriet16903@gmail.com

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  2. http://www.facebook.com/?ref=home#!/carrie.taber

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  3. This could come in handy for MJ at the W.

    reneesuz82(at)msn.com

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  4. I'm a follower

    reneesuz82(at)msn.com

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  5. I FBd the giveaway

    http://www.facebook.com/profile.php?id=520223120&v=wall&story_fbid=118420738189322#!/renee.gardiner?v=wall

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  6. This book sounds intriguing!

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  7. Is there something specific I need to do to be classified a follower?

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  8. I have completely drained my brain getting this far. Linking to fb is just way beyond me and I'm going to have to go take a nap now.

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  9. thanks for this giveaway which interests me greatly and would be wonderful saubleb(at)gmail(dot)com. Anne

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  10. My 19-year-old granddaughter loves to cook, mostly baking cakes, but I'd like to challenge her to branch out in the kitchen and try cooking other things. This book would surely encourage her. Thanks for the giveaway.

    And I am a follower through Google Reader.

    lcbrower40(at)gmail(dot)com

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  11. looks good!
    amanda
    catss99@yahoo.com

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  12. i follow
    catss99@yahoo.com

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  13. I've been wanting to read this one! Awesome giveaway!

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  14. I follow you in Google Reader!

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  15. Ok, I did it! I'm a follower!

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