You never know when I might play a wild card on you!
Today's Wild Card authors are:
and the book:
Harvest House Publishers; Spi edition (October 1, 2012)
***Special thanks to Ginger Chen for sending me a review copy.***
ABOUT THE AUTHORS:
Tina Eicher was born and married in the Amish faith, surrounded by a mother and sisters who were great Amish cooks. At fellowship meals and family gatherings, Tina’s dishes receive high praise and usually return empty. She and her husband, Jerry Eicher, author of several bestselling Amish fiction titles, are the parents of four children and live in Virginia.
Visit the author's website.
SHORT BOOK DESCRIPTION:
List Price: $ 14.99
Spiral-bound: 272 pages
Publisher: Harvest House Publishers; Spi edition (October 1, 2012)
I didn't try any of the recipes below, but I did try one for a blueberry crisp. I went to get my camera but the batteries were dead and I didn't feel like going out for more. In any case, the pages you see above are representative of the appearance of the book. The recipes in general are simple, made with things most cooks will have or can easily obtain, and they don't take lots of work to make. They seem pretty kid-friendly too. However, there are no photos in the book. On the plus side, I like the spiral binding. Grade: B.
AND NOW...A FEW RECIPES FOR YOU TO TRY (CLICK ON PICTURES TO SEE THEM LARGER):