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In general the recipes are short and contain ingredients found in most kitchens. I'll share two with you--one with Jack, the other without.
Mashed Potato Casserole (page 71):
6 medium potatoes, peeled
1/4 cup finely chopped onion
1/2 cup sour cream
1/4 cup grated Parmesan cheese
Salt
Pepper
1/2 cup bread crumbs
butter
Preheat oven to 400. Cook potatoes in boiling water until tender. Drain and mash. Add onion, sour cream and cheese. Season with salt and pepper to taste. Pour into greased 1.5 quart casserole. Sprinkle with bread crumbs dot with butter. Bake until brown.
Pineapple a la Jack Daniel (page 36)
1/2 cup sugar
1/2 cup water
1/2 cup Jack Daniel's Whiskey
2 fresh pineapples, cut into cubes
Bring sugar and water to boil, simmer for a few minutes. Remove from heat. Add Jack Daniels Whiskey. Pour over pineapple cubes and chill for a few hours in the refrigerator.
I can hardly wait to start cooking some of this food!
Thanks to the Thomas Nelson Book Review Program for providing a complimentary copy of this book for my review.
To purchase from Amazon: Jack Daniel's Spirit of Tennessee Cookbook
Thomas Nelson Product Page
Note: The cover of my book does not look like that shown above; mine resembles the Jack Daniel's label.
I reviewed this book, too. That casserole you posted on is one of our favorites. I have found a lot to like between these pages.
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