Wednesday, April 25, 2012

Brown Sugar Shortbread

Don't Panic--Quick, Easy, and Delicious Meals for Your Family

The final recipe I made while reviewing this book was Brown Sugar Shortbread.  It made a very rich shortbread cookie.  The directions called for using softened butter and I softened mine in the microwave.  Maybe I got it too soft because my dough was too sticky to roll as instructed. However, ten minutes in the freezer solved that problem.  I liked the cookies but my kids  prefer to have stuff in their cookies.  

Contest Rules:
I have posted about Fettuccini Alfredo, Brown Sugar Shortbread and Swedish Blender Pancakes.  Leave a comment on the post which shows the recipe you would like me to publish.  I'll publish the winning recipe on Friday.


  1. Oh my gosh these look good too! I love Shortbread cookies!. I like the simpler cookies, I guess because I am always watching what I eat.

    But I think I would have to vote for the Chick. Alfredo!

  2. I'm more likely to try the Swedish Blender Pancakes. Yum!

  3. Darn, I could use a good Alfredo recipe, but the pancakes are a close second. Flip a three sided coin :)


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